With the array of options for great dining here in Dubai, along with our own culinary attemps (successful or not) at home, this blog seemed like the right way to share our love of food. Yesterday was the last day for the Taste of Dubai Festival 2012. Some of the best (and most expensive) restaurants in Dubai were present, allowing us to try small samples of their signature dishes. So we went along and here are some of the highlights (the ones we remembered to photograph before eating them)...
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| Churrasco de Cuadril served with Humita from Gaucho. Tender marinated steak accompanied by a traditional corn and cheese paste. |
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| Black cod yuzu miso topped with crisp ginger from Nobu. |
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| Sashimi tacos from Nobu. |
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| The Twenty10 burger from Gary Rhodes is a fillet steak burger served on potato topped with foie gras. |
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