Cambodia is one of the most beautiful countries I have visited. Its numerous temples are undoubtedly the most memorable element for the majority of its visitors; but for me other than the ancient buildings and the big, generous smiles on the graceful Cambodians, its cuisine made a big impact. Cambodia has one of the oldest
living cuisines in the world. Even though I was there for just a couple of nights, in
between all the temple trotting, I was lucky enough to try two of its most
famous and delicious dishes, amongst other treats.
When visiting Cambodia, everyone
should try the unique Cambodian BBQ. An interesting twist to the
traditional barbecue, it allows you to prepare two parts of a meal at
the same time. Barbecued meat and noodle soup. The tray itself, fittingly known as the "hill of
fire", is shaped a little bit like a flying saucer. A piece of pork fat is placed
on top and helps grease and flavour both the meat
and the broth. The choice of meat ranges from chicken or beef, but for the more adventurous there is crocodile, kangaroo, ostrich and snake featured in the menu.
The restaurant we chose is located on the busy Pub Street area and is in fact
called, Cambodian BBQ. A bit pricey by
Cambodian standards, but there are plenty of other eateries in the area offering
this culinary experience for less.
The other must-try is the famous local specialty, Amok. This coconut based curry, prepared with fish, chicken or beef is cooked with galangal, lime leaves and local herbs, all steamed in banana leaves.
Wash it all down with the local Angkor Beer, with its hint of
bitterness in its flavour but a soothing aftertaste that's the perfect chaser to Amok.
There are more than a few
bars around Pub Street, but one to look out for is The Red Piano. Angelina Jolie, its most
famous patron during the filming of Lara Croft: Tomb Raider, was frequently
seen there and has named one of the cocktails offered after the blockbuster.
The bar's great location is perfect for relaxing and watching the endless
movement of people in the area.
Again, the more
adventurous travelers, can tempt their taste buds by sampling some of the more
exotic snacks here like fried locusts, beetles, spiders and other insect
delicacies. Most places do not allow you to take a photograph without a
sampling or a small fee though.
